Big Gardening Project

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Our Big Gardening project is one of the ways we bring Our BIG CURRICULUM to life. When children grow food, care for living things and create dishes for our Kids Café, they experience learning with purpose and have the opportunity to apply and develop executive functions.

From preparing soil to harvesting crops, pupils follow routines that strengthen planning, memory and organisation. They notice when a plant needs more care, make decisions, adjust their actions and learn to reflect on what is working. These habits help them become confident, self-directed learners across the curriculum.

The garden lets children experience science, DT, geography and history in a practical, hands-on way. They explore plant life cycles, global cuisines, traditional diets and the design process behind preparing food. 

Every class grows one crop, nurtures it across the year and transforms it into a dish for Kids Café. This gives pupils a meaningful end point, a real audience and a chance to celebrate creativity, teamwork and independence in a way that truly showcases what we do at Greenacres.

Class

Produce

Kids Cafe dish

Blossom Tree Class

Pea shoots

Pea-shoot cream cheese cups

Cherry Tree Class

Baby leaf lettuce

Baby lettuce soft-cheese wraps

Hazel Tree Class

Cress

Cress mini sandwiches

Elder Tree Class

Lentil sprouts

Lentil-sprout salad cups

Holly Tree Class

Mint

Mint & lemon cooler

Willow Tree Class

Strawberries

Strawberry mini cups

Maple Tree Class

Bee-friendly flowers

Roman honey bread

Aspen Tree Class

Cabbage

Anglo Saxon vegetable soup

Sycamore Tree Class

Spring onions

Caribbean-style rice and peas cups

Oak Tree Class

Tomatoes

Tomato and herb pasta twists

The Orchard

Basil

Basil garlic bread bites